Showing posts with label potassium. Show all posts
Showing posts with label potassium. Show all posts

Saturday, May 11, 2013

Tomatoes Rich Source of Vitamins and Minerals

Tomatoes are sweet, juicy, and delicious. Everyone knows they are good for you, right? Uh, yeah, sure. Does everyone know specifically why tomatoes are a healthful food? 

They�re low in calories? They�re fat-free? Yes, yes, and yes, but that�s not all!
Tomatoes are non starchy, low calorie and play such an important role in American diet today, that it is impossible to believe that till the 1800�s they were considered toxic. They are sweet and juicy and healthy. Tomatoes are very versatile as they can be eaten as a salad, in a sandwich or as gravy for vegetables � not to forget �the all important sauce.

Tomato
Let�s look at what makes the tomato an excellent healthy choice

Tomato or the �Love Apple� is a citrus fruit. Tuh-MAY-toh or Tuh-MAH-to? Pronunciation doesn't matter when it comes to this fabulous nutritious fruit known as a vegetable. The English word tomato comes from the Spanish word, tomate, derived from Nahuatl (Aztec language) word, tomatl. 

Its botanical name is Solanum lycopersicum, tomatoes originated in America and spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.

Available year-round in fresh and preserved forms, there is no shortage of uses for this versatile "vegetable." Eating tomatoes is great because this fruit or vegetable (whatever you call it) has plenty of health benefits.

Health Benefits of Tomato
One serving of red, ripe, raw tomatoes (one cup or 150 grams) is a good source of Vitamins A, C, K, folate and potassium. Tomatoes are naturally low in sodium, saturated fat, cholesterol, and calories. Tomatoes also provide thiamin, niacin, vitamin B6, magnesium, phosphorus and copper, all of which are necessary for good health.

One tomato packs one powerful punch of nutrition, but there�s much more! A single tomato can provide about 40% of daily vitamin C requirement. Vitamin C is a natural antioxidant which acts against cancer-causing free radicals. It also contains abundant vitamin A and potassium as well as iron. Potassium plays a vital role in maintaining nerve health and iron is essential for maintaining normal blood health. Vitamin K which is essential in blood clotting and controls bleeding is abundant in tomatoes.

On top of that, one serving of tomatoes gives you 2 grams of fiber, which is 7% of the daily recommended amount. Tomatoes also have a relatively high water content, which makes them a filling food. In general eating plenty of fruits and vegetables, including tomatoes, confers protection against high blood pressure, high cholesterol, strokes, and heart disease.

Tomatoes are a rich source of potassium; a cup of tomato juice has 534mg of potassium and half a cup of tomato sauce has 454mg of potassium. Physiologically, potassium plays an important role in transmission of nerve signals, fluid balance in the body and many other important chemical reactions. Potassium is used to treat high blood pressure, insulin resistance, chronic fatigue syndrome, muscle weakness, and even bloating and intestinal disorders.

Numerous studies have concluded that the more tomatoes people eat the lower their risks of certain cancers, especially lung, stomach and prostate cancers.Studies have shown that tomato can reduce prostate cancer especially in synergy with broccoli. A study published in the Journal of the National Cancer Institute suggested that �the intake of tomatoes and tomato products is associated with a decreased risk of prostate cancer. A substance called lycopene, which is responsible for tomatoes red color, is thought to be the reason for this cancer protective effect. 

Processed tomatoes contain even more lycopene than raw ones. The process of cooking breaks down the cell walls, helping to release the lycopene. Eating tomatoes with a little bit of fat, such as olive oil, helps lycopene to be better absorbed by the body.

Improves Vision: Vitamin A, present in tomato aids in improving vision, preventing night-blindness and macular degeneration. Because of all that vitamin A, tomatoes are also an excellent food to help improve your vision. This also means tomatoes can help your eyes be better about night blindness.

Tomatoes will even make your hair look better.The vitamin A found in tomatoes works to make hair strong and shiny. (Sorry, tomatoes cannot help much with thinning hair�but they will make the hair you have look better!

Monday, April 8, 2013

Benefits of Almonds

Almonds are eaten by every one in almost all the parts of world and it is not entirely without reason that price of almonds is increasing fast as compared to other nuts. This is because of their unsurpassed nutritive value and as well as functional importance in keeping the human body supple, beautiful and healthy, it is one of the most sought species in the nut kingdom.

Nearly cholesterol free and abundant in high quality, highly absorb able protein, almonds provide almost no useless material to the body. Their high monounsaturated fats (that fight bad cholesterol) and dietary fiber content make them easy to digest, provides heat in the body and also ensure no excess oils, like some other nuts.


Almond
The word "almond" comes from old French almande or alemandederived from the Greek word amygdala and is used to describe objects particularly which have a shape which is part way between a triangle and an ellipse. 

The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within. 

The seed of the almond fruit is what we refer to as the almond nut. Almond is not a "nut" actually it is a drupe belonging to species of Prunus belonging to the sub-family Prunoideae of the family Rosaceae.

Almonds are off-white in color, covered by a thin brownish skin, and encased in a hard shell. Almonds are classified into two categories: sweet (Prunus amygdalu var. dulcis) and bitter (Prunus amygdalu var. amara).

Sweet almonds are the type that is eaten. Bitter almonds are used to make almond oil that is used as a flavoring agent for foods and liqueurs such as Amaretto. They are otherwise inedible as they naturally contain toxic substances such as hydrocyanic acid. These compounds are removed in the manufacturing of almond oil.

Almonds are not only delicious, versatile, and portable, but are nutritionally very beneficial. Almond is a rich source of vitamin E, calcium, phosphorous, iron and magnesium. It also contains zinc, selenium, copper and niacin. Almonds contain the most nutrients in comparison to all other dry fruits & nuts.

Fortunately, the delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. United States is the largest producer of almond and it is also found in places like Spain, Iran, Italy, Turkey, Tunisia, Morocco, Algeria and China.

Besides having great medicinal value it also helps in getting healthy hair, good skin and managing healthy cholesterol levels.

Almonds provide several health benefits that are not known to everyone. 

Boosts energy: The presence of manganese, copper and Riboflavin helps in energy production.

Good for brain: Almond is a source of many nutrients which help in development of the brain. Almond induces high intellectual level and has been considered as an essential food item for growing children. Many mothers give almonds soaked in water to their children daily in the morning.

Good for heart:  Almonds help reduce C-reactive protein which causes artery-damaging inflammation. Almond is also a source of folic acid. They therefore help to reduce the level of homocystein, which causes fatty plaque buildup in arteries. Mono-saturated fat, protein and potassium contained in almonds are good for the heart. Vitamin E acts as an antioxidant and reduces the risk of heart diseases. The presence of magnesium in almonds helps to avoid heart attacks.

Good in pregnancy: Almond contains folic acid. Folic acid helps to reduce the incidence of birth defects in newborn babies.
Skin care: The benefits of almond for skin care are well known, and hence a massage with almond oil is often recommended for new born babies. Almond milk is also added in some soaps as almonds help in improving the complexion of the skin.

Regulates blood pressure: Potassium present in almond helps to regulates blood pressure. Almonds are very low in sodium which also helps in containing blood pressure.

Regulates cholesterol: Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL) and reduce the level of low density lipoproteins (LDL), thereby effectively controlling cholesterol levels. LDL cholesterol is called bad cholesterol.

Prevention of cancer: Almond improves the movement of food through the colon, thereby preventing colon cancer.

Protection against diabetes: Almonds also help in reducing the rise in sugar and insulin levels after meals. This offers protection from diabetes.

Prevention of constipation: Almonds are rich in fibre. Like most other fibre rich food, almonds also help in preventing constipation. Make sure you drink good amount of water after eating almonds.

Weight loss: Unsweetened almond milk helps one to reduce weight. The mono-saturated fat contained in almonds satisfies appetite and prevents over-eating. Studies have revealed that almond rich low calorie diet is good for obese people to assist in shedding their weight.

Did you find this post useful please share your experience regarding almonds in comment box

Thursday, April 4, 2013

Health benefits of carrot juice


Carrot juice is an excellent nutritional health drink for dieters, providing you with a rich supply of essential vitamins and minerals and that too without being accompanied by all of the calories that a health shake might give you. Pure carrot juice is a very low calorie juice to drink, one ounce of beverage yields just 10 calories usually. 

You can dramatically increase the calories by blending the juice with rolled oats, cereal, or boiled rice if you are an athlete and need more calories you can blend it with fruit yogurt, milk, ice cream, or a protein powder supplement.
Carrot juice
Pure carrot juice in an eight ounce serving can provide up to 6% percent of your daily recommended intake level of calcium. It is very important to receive a healthy level of calcium in your daily diet. Bones and teeth are dependent on calcium for growth and formation, especially the skeletal structure and development of children. Calcium absorption should also be accompanied by vitamin D, which helps aid your body's intake of the mineral. Like potassium, calcium is important for neuro-transmition, and muscle movement and contraction. 

Vitamin A is very crucial for expectant mothers and the unborn fetus. Although vitamin A is very important for your body, eight ounces of carrot juice can contain as much as 800% of your daily recommended dosage of vitamin A. Vitamin A is essential and necessary for tissue growth, especially within the bones. Vitamin A is also very important in maintaining good vision. The old myth that eating carrots will help you see better is true, as vitamin A deficiencies can lead to vision problems such as night blindness. it is also important to maintain moderate levels of vitamin A intake, as too much can lead to liver toxicity, and other health problems.
 
Potassium deficiencies are very bad for your body, with such effects as Hypokalemia, acne, muscle spasms, dry skin, and elevated cholesterol levels. Carrots juiced with celery or turnips can provide your body with a large intake level of potassium. Carrot juice is an excellent drinkable source of potassium. Potassium is very important in helping to maintain a healthy electrolyte balance and fluid level in the cells of your body. It's also necessary in muscle movement, such as contraction, as well as neurotransmission. 
 
Carrot juice is also an excellent source of vitamin C. An eight ounce glass of pure carrot juice can provide your body with up to 35% of your daily recommended dosage of vitamin C. Vitamin C has a wide variety of uses throughout our entire body, such as collagen production of the mucous membranes, skin, bones, and teeth. Vitamin C is also a very crucial antioxidant.

 Health Benefits

Carrots are popular for its famous ingredient carotene's, it is an awesome anti-oxidant that has powerful healing virtues for many diseases. Drinking a glass of carrot juice daily will do much more for you than many bottles of supplement and tablets. Here are some disorders that can be helped by drinking carrot juice regularly: 

Acidosis: The vital organic alkaline elements in carrots help balance the blood acidity and blood sugar. 

Acne: Its powerful cleansing properties are effective in detoxifying the liver, thus overall effective for acne which are caused by toxicity of the blood.

Anemia: Carrot's molecules are closest to human's hemoglobin molecules, making it very beneficial in blood-building. 

Atherosclerosis: The highly cleansing power of this miracle juice scrubs away even the old build-up of arterial deposits, reducing the risks of heart diseases and stroke.

Asthma: The anti-oxidants effectively protects the respiratory system from infections and free-radical attacks.


Cancer: Studies show that adding one carrot per day in our diet significantly reduces cancer risks.


Cholesterol: Pectin in carrots lowers the serum cholesterol levels.


Congestion: Carrot juice is very effective in dispelling mucus from the ear, nose and throat area, easing nasal congestion, sinusitis, phlegm and mucus in the throat and other similar disorders.


Constipation: Take five parts of carrot juice with one part of spinach juice regularly toregulate chronic constipation problems. 

Emphysema: If you smoke or are exposed to second-hand smoke, taking carrot juice regularly may well save your life.

Eyes: Beta-carotene, lutein and zeaxanthin are some of the finest nourishment that help keep the optic system in tip-top condition, with special protection against astigmatism, macular degeneration and cataracts.

Fertility: One of the reasons for fertility is lack of nutrients and enzymes in your dietary. Carrot juice taken regularly, is able to nourish your body back to fertility.

Inflammations: Its anti-inflammatory effect greatly helps reduce arthritis, rheumatism, gout and other inflammations.

Immune systems: It does wonders for boosting the immune system by increasing the production and performance of white blood cells; building resistant to various kinds of infections.

Breast feeding mothers: Carrot juice helps enhance the quality and quantity of a mother's breast milk.

Pregnancy: Drinking carrot juice regularly during pregnancy, especially during the last few months, will reduce the chances of jaundice in baby. No, you won't get an orange baby!

Skin problems: The high quality vitamin C and other rich nutrients in carrot juice efficiently nourish the skin, preventing dry skin, psoriasis and other skin blemishes.

Thread worms: One small cup of carrot juice in the morning taken daily for a week can help clear up thread worms in children.

Ulcers: The abundance of nutrient present in carrots helps nourish cells that have been starved of nutrients which result in ulcers.

Water retention: Carrot juice is diuretic and helps to eliminate excess fluids from the body, reducing water retention, especially for women during their monthly menstruation cycle and in pregnant women.

Hints

Spinach is also a very rich source of Vitamin A. 

A little spinach juiced with a few carrots will deliver a vitamin A mega beverage.

A few carrots juiced with blackcurrant berries, oranges, lemons, or kiwi, can easily provide you with your whole daily vitamin C dosage, without the need to take synthetic vitamins supplements.

Carrots juiced with broccoli can provide an excellent vegetable calcium drink. For a calcium shake, you may also choose to juice your carrots and then blend it with yogurt for a carrot juice smoothie, which makes for a healthy breakfast shake, or evening dessert.


Please share how carrot juice benefited you in your life in comments section.